Kerala, known as "God's Own Country," is a paradise for food lovers. The state's culinary heritage is rich and diverse, influenced by its history, geography, and vibrant culture. From spicy curries to sweet desserts, Kerala offers a plethora of flavors that cater to every palate. Here are eight delicious dishes you must try when visiting this tropical haven:
- Appam with Stew
Appam, a type of pancake made from fermented rice batter and coconut milk, is a staple breakfast item in Kerala. It is typically served with a vegetable or meat stew, cooked with creamy coconut milk, and seasoned with a blend of spices. The fluffy, lacy edges of the appam pair perfectly with the rich, aromatic stew, making it a comforting and satisfying meal.
- Puttu and Kadala Curry
Puttu is a cylindrical steamed rice cake, often layered with grated coconut. It is traditionally served with kadala curry, a spicy chickpea curry cooked in a robust gravy of roasted coconut, onions, and a medley of spices. This combination is a favorite breakfast option and is also enjoyed during festivals.
- Karimeen Pollichathu
Karimeen (Pearl Spot Fish) is a prized fish in Kerala, often prepared as Karimeen Pollichathu. The fish is marinated in a mixture of spices, wrapped in banana leaves, and then grilled or baked. This method of cooking ensures that the fish remains tender and infused with the flavors of the marinade, creating a mouthwatering dish.
- Malabar Biryani
The Malabar region of Kerala is renowned for its biryani, a fragrant rice dish cooked with meat, fish, or vegetables. The biryani is seasoned with an array of spices, including cardamom, cloves, and star anise, and is often garnished with fried onions, raisins, and cashews. The unique blend of spices and the slow-cooking method give Malabar Biryani its distinct taste.
- Sadhya
Sadhya is a traditional vegetarian feast served on a banana leaf, typically during festivals and special occasions. It consists of a variety of dishes, including rice, sambar, rasam, avial, thoran, pachadi, and payasam. The combination of different flavors and textures makes Sadhya a delightful culinary experience.
- Beef Fry
Beef fry, also known as Kerala beef roast, is a popular dish among meat lovers. The beef is marinated with spices and then slow-cooked until it becomes tender. It is usually garnished with fried coconut slices and curry leaves, adding an extra layer of flavor and crunch. This dish is often enjoyed with parotta, a flaky flatbread.
- Erissery
Erissery is a traditional Kerala curry made with pumpkin, coconut, and a mix of spices. Sometimes, legumes like cowpeas are added to the dish. The curry is tempered with mustard seeds, curry leaves, and dried red chilies, giving it a distinctive flavor. Erissery is often a part of the Sadhya and is enjoyed with rice.
- Palada Payasam
Palada Payasam is a classic Kerala dessert made with rice ada (rice flakes), milk, sugar, and ghee. The slow-cooking process imparts a rich, creamy texture to the dessert, which is flavored with cardamom and garnished with cashews and raisins. This sweet treat is a must-try during festivals and celebrations.
Kerala Tour Packages for Family
Exploring the culinary delights of Kerala is best complemented by an immersive travel experience. Family tour packages in Kerala offer a mix of cultural, natural, and culinary adventures. From houseboat cruises in the backwaters to wildlife safaris in the Periyar Wildlife Sanctuary, these packages ensure a memorable family vacation.
For those looking to extend their travel beyond Kerala, the Kabini holiday package is an excellent choice. Located on the banks of the Kabini River, this destination is perfect for wildlife enthusiasts and nature lovers. The package typically includes guided safaris in Nagarhole National Park, boat rides on the Kabini River, and comfortable stays at luxurious resorts. Combining the rich culinary experiences of Kerala with the wild allure of Kabini makes for an unforgettable holiday.
